Tuning Up

Downstream of Fukushima

The Japanese seafood industry has rebounded, but is anyone worried about irradiated water?

By James Conaway | March 4, 2024
Illustration by Matt Rota
Illustration by Matt Rota
Permission required for reprinting, reproducing, or other uses.

James Conaway is the author of numerous books, including the bestselling Napa: The Story of an American Eden. He is at work on a memoir about his many years as a freelance journalist.

 

Login to view the full article

If you are a current digital subscriber, login here.

Forgot password?

Need to register?

Already a subscriber through The American Scholar Digital or Print/Digital Combination? Click here to register for our site.

Are you a Phi Beta Kappa sustaining member? Click here to register for our site.

Want to subscribe?

If you would like to subscribe and gain complete access to our website, click here.

Are you a print subscriber that would like digital access too? Click here.

● NEWSLETTER

Please enter a valid email address
That address is already in use
The security code entered was incorrect
Thanks for signing up