Red Beans and Life

The dish that is my mother’s legacy—and mine

By Clellan Coe | September 1, 2022

Illustration by Eric Hanson

Permission required for reprinting, reproducing, or other uses.

Clellan Coe, a writer in Spain, is a contributing editor of the Scholar.

Login to view the full article

Already a subscriber through The American Scholar Digital or Print/Digital Combination? Click here to register for our site.

Are you a Phi Beta Kappa sustaining member? Click here to register for our site.

If you would like to subscribe and gain complete access to our website, click here.

Are you a print subscriber that would like digital access too? Click here.