Our Editors

Our Editors include Sudip Bose, Bruce Falconer, Stephanie Bastek, Jayne Ross, and Ellie Eberlee.

Remembering George Walker

By Our Editors | Thursday September 1, 2022

Ulysses at 100

By Our Editors | Thursday June 16, 2022

Turning Leaves and Turning Pages

By Our Editors | Tuesday October 13, 2020

Signed, Sealed, Delivered

Our favorite epistolary novels

By Our Editors | Tuesday June 30, 2020

Summer Daze

Books we recommend for warm-weather days

By Our Editors | Tuesday June 23, 2020

Father Figures

Fourteen books to celebrate Father’s Day

By Our Editors | Tuesday June 16, 2020

Please, Sir, I Want Some More

Charles Dickens died 150 years ago today

By Our Editors | Tuesday June 9, 2020
Vegetables, mainly cherry tomatoes, sliced red onion, garlic, and basil, spread out on a blue background. Two wooden forks are crossed among the vegetables.

11 Culinary Books with Words to Savor

Food writing so good, you can practically taste it

By Our Editors | Tuesday May 19, 2020
books

Thirteen of the Best Books We Read in 2019

From fiction that will pull you in to eight ways the world could end

By Our Editors | Saturday December 21, 2019
Scherl/Süddeutsche Zeitung Photo/Alamy

Remembering Anton Bruckner

By Our Editors | Monday December 2, 2024

Remembering James Baldwin

By Our Editors | Tuesday September 3, 2024

Remembering Gabriel Fauré

By Our Editors | Monday June 3, 2024

A Network TV Breakthrough

By Our Editors | Monday March 4, 2024

Remembering Elsa Schiaperelli

By Our Editors | Monday December 4, 2023

Book Burnings in Chile

By Our Editors | Tuesday September 5, 2023

Remembering Lady Snowblood

By Our Editors | Thursday June 1, 2023

Remembering Pioneer 11

By Our Editors | Wednesday March 1, 2023

In the Frame of the Father

By Our Editors | Monday January 30, 2023

Remembering Pianist William Kapell

By Our Editors | Thursday December 1, 2022

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