Theodore Gioia is a critic living in San Francisco. His work has appeared in The Believer, The American Scholar, Los Angeles Review of Books, and Virginia Quarterly Review. His past jobs include host at an Olive Garden and partnerships director of McSweeney’s. He is currently writing a book on California’s evolving food culture.
The social media site has popularized grain bowls, kale smoothies—and a new form of prayer
by Theodore Gioia | Monday, July 01, 2019
How did classical music in movies and television become synonymous with villainy?