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June 1, 2023
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Tim Carman

Tim Carman is a James Beard Award winner who writes about food for The Washington Post.

Farm to Fable

Farm to Fable

How a now-forgotten writer changed American agriculture

by Tim Carman | Monday, May 11, 2020
Not by Taste Alone

Not by Taste Alone

The flavor of food is produced by all of the senses

by Tim Carman | Monday, June 05, 2017
Smarty Pants Podcast

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