Our Editors

Our Editors include Sudip Bose, Bruce Falconer, Stephanie Bastek, Jayne Ross, and Ellie Eberlee.

Turning Leaves and Turning Pages

By Our Editors | Tuesday October 13, 2020

Signed, Sealed, Delivered

Our favorite epistolary novels

By Our Editors | Tuesday June 30, 2020

Summer Daze

Books we recommend for warm-weather days

By Our Editors | Tuesday June 23, 2020

Father Figures

Fourteen books to celebrate Father’s Day

By Our Editors | Tuesday June 16, 2020

Please, Sir, I Want Some More

Charles Dickens died 150 years ago today

By Our Editors | Tuesday June 9, 2020
Vegetables, mainly cherry tomatoes, sliced red onion, garlic, and basil, spread out on a blue background. Two wooden forks are crossed among the vegetables.

11 Culinary Books with Words to Savor

Food writing so good, you can practically taste it

By Our Editors | Tuesday May 19, 2020

Thirteen of the Best Books We Read in 2019

From fiction that will pull you in to eight ways the world could end

By Our Editors | Saturday December 21, 2019

A Holiday Reading Roundup

Seven books published by the Scholar’s contributors in 2019

By Our Editors | Monday December 16, 2019

35 Over 35

These writers got their start after age 35—there’s still hope for you

By Our Editors | Tuesday July 30, 2019

Remembering Gabriel Fauré

By Our Editors | Monday June 3, 2024

A Network TV Breakthrough

By Our Editors | Monday March 4, 2024

Remembering Elsa Schiaperelli

By Our Editors | Monday December 4, 2023

Book Burnings in Chile

By Our Editors | Tuesday September 5, 2023

Remembering Lady Snowblood

By Our Editors | Thursday June 1, 2023

Remembering Pioneer 11

By Our Editors | Wednesday March 1, 2023

In the Frame of the Father

By Our Editors | Monday January 30, 2023

Remembering Pianist William Kapell

By Our Editors | Thursday December 1, 2022

Remembering George Walker

By Our Editors | Thursday September 1, 2022

Ulysses at 100

By Our Editors | Thursday June 16, 2022


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