Smarty Pants Podcast

Once and Future Food

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Imagining a new world of teas and tastes

Steven Acres

By Stephanie Bastek

September 29, 2017


 

This week, we look at how we have irrevocably shaped the planet through consumption: of fossil fuels, exotic foods, cups of tea. Erika Rappaport talks about how the drive for empire was spurred on by lust for a certain caffeinated plant, which fueled countless wars and colonial expansion. And Alexandra Kleeman and Jen Monroe throw a dinner party for the future, imagining what food will taste like in 30 years’ time.



Go beyond the episode:


(All photographs by Steven Acres)


Tune in every two weeks to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek.

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Have suggestions for projects you’d like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes!


Our theme music was composed by Nathan Prillaman.


Stephanie Bastek is the associate editor of the Scholar and the producer/host of the Smarty Pants podcast.


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