From Beer to Eternity

Exploring ancient ales and fermentation re-creations

Arup Malakar/Flickr
Arup Malakar/Flickr


Meet the experimental archaeologist and the master brewer who are resurrecting beverages of the past. Dr. Patrick McGovern, known casually as the “Indiana Jones of Ancient Ales, Wines, and Extreme Beverages,” and Sam Calagione, the founder of Dogfish Head Brewery, discuss what it takes to turn millennia-old booze samples at the bottom of a jug into mead fit for a king; our editors give us a sneak peek at their favorite fictional food scenes; and we honor Brian Doyle, who died last month.

Go beyond the episode:

Tune in every two weeks to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek.

Subscribe: iTunes • Feedburner Stitcher • Google Play • Acast

Have suggestions for projects you’d like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org.

Permission required for reprinting, reproducing, or other uses.

Stephanie Bastek is the senior editor of the Scholar and the producer/host of the Smarty Pants podcast.


Please enter a valid email address
That address is already in use
The security code entered was incorrect
Thanks for signing up