SPOTLIGHT

Fiction, Fakery, and Factory Farming

Spanish novelist Munir Hachemi talks about Living Things

By Stephanie Bastek Friday, November 15, 2024

SPOTLIGHT

Fiction, Fakery, and Factory Farming

Spanish novelist Munir Hachemi talks about Living Things

By Stephanie Bastek Friday, November 15, 2024

Tuning Up

The Patron Subjects

Who were the Wertheimers, the family that sat for a dozen of John Singer Sargent’s paintings?

Asturias Days

All in Your Head

Read Me a Poem

“A Prayer for My Daughter” by W. B. Yeats

Poems read aloud, beautifully

Web Essays

My Cousin Manya

One survivor’s story

Book Reviews

Heart of Semi-Darkness

A writer’s delectable quest for rare flavors

Asturias Days

Poco a Poco

Read Me a Poem

“To David, About His Education” by Howard Nemerov

Poems read aloud, beautifully

Portrait of the Artist

Dottie Lo Bue

House and home

Book Reviews

Masters of Horror and Magic

The German folklorists who helped build a nation

Web Essays

Strangers and Mirrors

Orson Welles’s The Stranger (1946) and The Lady from Shanghai (1947)

Smarty Pants Podcast

Cræft in the Time of Corona

What we make with our hands tell us a lot about ourselves, even in a pandemic

Viral Days

Déconfinement

The French are cautiously re-emerging into a world of uncertainty

Web Essays

Radical Elegies

At a time when many of us are cut off from the natural world, Wordsworth seems more essential than ever

Plane silhouetted against clouds
Book Reviews

The Beauty of Fluid Motion

How the future became fashionable

Asturias Days

El Estanco

Vegetables, mainly cherry tomatoes, sliced red onion, garlic, and basil, spread out on a blue background. Two wooden forks are crossed among the vegetables.
Editors’ Picks

11 Culinary Books with Words to Savor

Food writing so good, you can practically taste it

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